BA Culinary Arts Hons at Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram Offline Course

The program enables the students to understand human civilization through their choice of foods and the development of taste from the past to the present. BA in culinary arts will groom the students and develop them into confident professionals who are rooted in values and have excellent cooking skills.

In the 4-year undergraduate degree, Students learn to position themselves as future leaders in the hotel industry, acquire knowledge of nutritional requirements to adapt to new market trends, prepare business plans for their future companies, develop new menu concepts, apply the knowledge and skills acquired both in management and professional practices and to develop a hotel project as a future General Manager or their own business in the future.

After completion of graduation in the Culinary Arts course, the program paves the path for a sure-shot entry into the culinary & hospitality industry.

The program culminates in a bachelor’s degree and an international academic certification from Le Cordon Bleu, Paris.