SRM University, Chennai Science and Humanities 2026
ApplyNAAC A++ Accredited | Ranked #12 by NIRF
MODE
Full timeDURATION
48 MonthsBachelor of Science (B.Sc) in Food Technology is a full-time four-year undergraduate course offered by the University of Calicut, Malappuram.
A person who has passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent thereto, shall be eligible for the course.
The admission process for the various degree courses will start in the month of June. 50% of the total seats are occupied on a merit basis, and the remaining seats are allocated in the management quota. Admission to merit seats will be done strictly according to the rank list.
NAAC A++ Accredited | Ranked #12 by NIRF
NAAC A+ Accredited | #7 by IIRF in Uttar Pradesh | Scholarships Available
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Applications fee waiver for all prgrammes | B.Sc (Hons) Admissions 2026 Now Open | Ranked Among the Top 100 Universities in the World by QS World University Rankings 2025
Recognized as Category-1 Deemed to be University by UGC | 41,000 + Alumni Imprints Globally | Students from over 20+ countries
Asia’s only university to be awarded the highest accreditation by WASC, USA and by the Quality Assurance Agency for Higher Education (QAA), UK