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    Quick Facts

    Total Fees
    3.09 L

    Fees Details

    General

    3.09 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    36 Months

    The Bachelor of Hotel Management and Catering Technology (BHMCT) – Lateral Entry program is designed for diploma holders in hospitality or hotel management, allowing them direct entry into the second year of the BHMCT degree. The course offers advanced knowledge in hotel operations, food production, front office management, housekeeping, catering, hospitality marketing, and event management. It combines classroom learning with practical training, internships, and industry exposure, preparing students for managerial and supervisory roles in the hospitality and tourism sectors.


    Eligibility Criteria

    Candidates must have passed a 3-year Diploma in Hotel Management or Hospitality Management from a recognized institute approved by AICTE/State Board of Technical Education or an equivalent government-recognized authority, with a minimum required percentage as prescribed by the admitting university or institution.

    Applications for Admissions are open.

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