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Snehacharya Institute of Management and Technology is an affiliated college in Alappuzha, Kerala, India which was set up in 2008. Affiliated to the All India Council for Technical Education (AICTE) this institution offers a variety of undergraduate programmes in the hospitality and food processing industries and tourism. Spread in the area of three acres of land, it has at present a total student strength of 288 and it faculty of 23 members. Currently, Snehacharya Institute offers three full-time programmes; one is the four-year Bachelor of Hotel Management and Catering Technology (BHMCT) and the two years Bachelor of Vocation (B.Voc) programmes in the fields of Hospitality and Tourism respectively.
Get to know more about the specific facilities that will complement the learning process and personal development of students of the institute below. On the aspect of accommodation, the campus has arranged independent hostels for boys and girls with orderly, commodious rooms with bathrooms inside each room and proper care. A well-equipped central library is equipped with 3600 books and more than 60 journals and periodicals-Indian as well as foreign for the academics respectively. Snehacharya Institute of Management and Technology also has well equipped modern IT facility with IT computer lab with internet connection. The new campus includes number of specialised facilities which include the Front Office Lab, sophisticated productive functional kitchen, state of the art- Bakery Lab etc all of which are very useful for the practical training. Concerning physical fitness and recreation, the university offers the provision of facilities for sports, gym and various Clubs for skill development. Other facilities include a canteen, a hall, a computer-network coverage and a shop whereby basic needs such as bread and milk can be purchased.
The tiltes of the three full-time programmes in Snehacharya Institute of Management and Technology are listed below.SnitmT The number of programmes offered by Snehacharya Institute of Management and Technology is three and the duration of all the programmes are all full time. The main focus is the BHMCT course: a four-year programme with the intake capacity of 180 students. Additionally, the institute provides two three-year B.Voc programmes: The college is offering three principal courses, namely, Travel and Tourism with a total intake of 60 and Food Processing with a total intake of 30 seats. Most of these courses are intended to develop and groom candidates to fit the existing market trends and standards. The batch size approved for all the courses which the institute offers for intake is a total of 270 students, to continue to sustain the student teacher ratio significantly important for sound education.
Snehacharya Institute of Management and Technology has provided admission that can easily be followed by aspiring students. Unfortunately, information about the entrance exam has not been disclosed but the institute might have its own formula of considering student performance based on exams taken to select the stream or course chosen by the student. Prospective students are advised to visit the . Due to its curriculum that is oriented to the hospitality and tourism industries, and food processing the institute is the perfect institution for students seeking to pursue careers in these fields. Snehacharya Institute of Management and Technology provides various facilities and courses in each discipline and aspires to produce professionals in various fields trained to work in the industry.
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Parameter | Description |
---|---|
Established | 2008 |
Courses | 2 Degrees and 3 Courses |
Institute Type | Affiliated College |
Approvals | AICTE |
Student Count | 288 |
Faculty Count | 23 |
Campus Size | 3 acres |
Snehacharya Institute of Management and Technology (SIMT), Alappuzha, is an associated college offering specialised courses in hospitality, food processing, and tourism. SIMT has established methodologies for selecting students based on aptitude for the hospitality sector as well as the tourism industry. The SIMT admission cycle is generally synchronous to that of the academic calendar, often opening applications in early months for an academic year commencing around August-September.
The application process normally consists of the following steps for Snehacharya Institute of Management and Technology, Alappuzha:
Usually, for admission into SIMT programmes, one has to complete 10+2 or an equivalent examination from a recognised board. However, for the BHMCT, the candidate would generally have to take up subjects relevant to the hospitality industry at that plus-two level of training.
The tiltes of the three full-time programmes in Snehacharya Institute of Management and Technology are listed below
BHMCT (Bachelor of Hotel Management and Catering Technology): It is a full-time four-year course and has an intake capacity of 120 students. Admission to the BHMCT may be based on the qualifying examination scores (10+2) and possibly also an entrance test/interview by the institute.
B.Voc Food Processing: This is a three-year vocational programme with the capacity of 60 students. Admissions to this course may also consider the students' academic background evaluations at 10+2, specifically in subjects related to food sciences or biology.
B.Voc Travel and Tourism: Yet another three-year vocational programme run by SIMT. Although the precise intake is not mentioned here, the admission mechanism would weigh the academic background of the candidate toward the tourism industry. An interview/entrance test may form part of the assessment.
Gather all necessary documents required, which include:
Candidates must submit the above-mentioned documents as applicable, for verification to confirm SIMT admission.
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