Amity University Admissions 2025
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Snehacharya Institute of Management and Technology (SIMT), Alappuzha, is an associated college offering specialised courses in hospitality, food processing, and tourism. SIMT has established methodologies for selecting students based on aptitude for the hospitality sector as well as the tourism industry. The SIMT admission cycle is generally synchronous to that of the academic calendar, often opening applications in early months for an academic year commencing around August-September.
The application process normally consists of the following steps for Snehacharya Institute of Management and Technology, Alappuzha:
Usually, for admission into SIMT programmes, one has to complete 10+2 or an equivalent examination from a recognised board. However, for the BHMCT, the candidate would generally have to take up subjects relevant to the hospitality industry at that plus-two level of training.
The tiltes of the three full-time programmes in Snehacharya Institute of Management and Technology are listed below
BHMCT (Bachelor of Hotel Management and Catering Technology): It is a full-time four-year course and has an intake capacity of 120 students. Admission to the BHMCT may be based on the qualifying examination scores (10+2) and possibly also an entrance test/interview by the institute.
B.Voc Food Processing: This is a three-year vocational programme with the capacity of 60 students. Admissions to this course may also consider the students' academic background evaluations at 10+2, specifically in subjects related to food sciences or biology.
B.Voc Travel and Tourism: Yet another three-year vocational programme run by SIMT. Although the precise intake is not mentioned here, the admission mechanism would weigh the academic background of the candidate toward the tourism industry. An interview/entrance test may form part of the assessment.
Gather all necessary documents required, which include:
Candidates must submit the above-mentioned documents as applicable, for verification to confirm SIMT admission.
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