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    Quick Facts

    Seats
    120

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate course offered by the University of Kerala, Thiruvananthapuram, and recognized by the All India Council for Technical Education (AICTE).


    Eligibility Criteria

    Passed 10+2 examination. Obtained at least 45% marks (40% in case of candidates belonging to the reserved category) in the qualifying Examination.

    Applications for Admissions are open.

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