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    Quick Facts

    Total Fees
    33.50 K

    Fees Details

    General

    33.50 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production (D.F.P) is a One-and half-year diploma program offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


    Eligibility Criteria

    The candidate who has passed Class XII in any stream (Candidates pursuing 12th or equivalent examinations can also apply for the course).

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