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    Quick Facts

    Total Fees
    42.50 K
    Seats
    40

    Fees Details

    General

    ₹ 42.50 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


    Eligibility Criteria

    The Candidates must have passed a 10+2 or equivalent examination. Students appearing for the 12th Exam can also be eligible for provisional admission.

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