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Diploma in Food Production at State Institute of Hotel Management Catering Technology and Applied Nutrition, Jodhpur Offline Course
18 Months
Full time
42,500Quick Facts
Total Fees 42.50 K | Seats 40 |
Fees Details
General
₹ 42.50 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
18 MonthsDiploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).
Medium: English and Hindi
Eligibility Criteria
The Candidates must be passed a 10+2 or equivalent examination passed. Students appearing for the 12th Exam can also be eligible for provisional admission.
Admission Details
Admission Procedure is On the basis of “First Cum First Serve”. In case if the number of applications increase the intake capacity then the admission will be on the basis of merit of aggregate marks obtained in the Sr. Secondary or equivalent examination.
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