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MBA Food Technology and Food Enterprise Management at SSCANS Pune Offline Course
24 Months
Full time
9,44,000Quick Facts
Total Fees 9.44 L | Exam SNAP | Seats 40 |
Fees Details
General
₹ 9.44 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 Months- MBA (Food Technology and Food Enterprise Management) is an innovative 2-year, full-time Master’s degree program. It has been especially designed to deliver world-class Food Tech business education to groom professionals who can become leaders of tomorrow.
- The objectives of the programme are to :
- Develop a professional understanding of food processing, preservation technologies and culinary arts as a specialized section of the HORECA, Food FMCG and the Food Processing Industries that provide wide immediate career opportunities.
- acquire industry-specific business skills, consumer practices, food products marketing and .
- Learn industry specific skills of food safety, hygiene, purchase and logistic practices.
- Develop entrepreneurial skills and explore opportunities that are prevalent in the food industry.
- Learn strategic management practices applied in variety of commercial and non-commercial food service operations and food processing industry.
Duration 24 Months
Important dates
| Exams and Events | Dates |
|---|
SNAP Application Date (Mode - Online) | 20 Aug'26 - 24 Nov'26 |
SNAP Admit Card Date - Test 1 (Mode - Online) | 6 Dec'26 - 12 Dec'26 |
SNAP Admit Card Date - Test 2 (Mode - Online) | 10 Dec'26 - 18 Dec'26 |
SNAP Exam Date - Test 1 (Mode - Online) | 12 Dec'26 - 12 Dec'26 |
SNAP Admit Card Date - Test 3 (Mode - Online) | 17 Dec'26 - 25 Dec'26 |
SNAP Exam Date - Test 2 (Mode - Online) | 18 Dec'26 - 18 Dec'26 |
SNAP Exam Date - Test 3 (Mode - Online) | 25 Dec'26 - 25 Dec'26 |
SNAP Result Date (Mode - Online) | 11 Jan'27 - 11 Jan'27 |
Eligibility Criteria
Graduate from any recognised University/ Institution of National Importance in Food Technology, Hotel Management, Home Science, Food Science & Quality Control, Culinary Arts, Food Ecology/Sustainability, Packaging Technology, Nutrition, Microbiology, Agriculture, Biotechnology, Food Engineering etc; with a minimum of 50% marks or equivalent grade (45% marks or equivalent grade for Scheduled Caste /Scheduled Tribes) at graduation level.
Top Exams Accepted by SSCANS Pune
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Aug 21, 2026