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Quick Facts

Total Fees

8.25 L

Exam

SET

Seats

Fees Details

General

₹ 8.25 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

36 Months

The three years Bachelors of Science (Hospitality & Culinary Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals. The curriculum ideally offers students with opportunity to learn hospitality operations and is a ground to develop future leaders in the Hospitality & Service industry.

To develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations.

To develop the required skills in Food & Beverage Production.
To develop the required skills in Food & Beverage Service.
To develop the required skills in House Keeping & Front Office operations.
To develop the required skills in Sales and Marketing, General Management, Entrepreneurship, Revenue Management,
To develop the required skills in communication for a better career in the Hospitality Industry.
To provide the basic knowledge in hygiene, food safety & nutrition in line with International standards.
To enable the candidates to manage any hospitality, tourism and other allied Industries.

Important dates

Exams and Events	Dates

SET Admit Card Date - Test 1 (Mode - Online)	24 Apr'24 - 4 May'24
SET Admit Card Date - Test 2 (Mode - Online)	29 Apr'24 - 10 May'24
SET Exam Date - Test 1 (Mode - Online)	4 May'24
SET Exam Date - Test 2 (Mode - Online)	10 May'24
SET Result Date (Mode - Online)	21 May'24 - 21 May'24

Eligibility Criteria

Indian Students:

Candidate should have passed standard XII (10+2) or equivalence examination from any recognised Board with a minimum of 50% marks (45% for SC/ST).
A candidate who has appeared for his / her Standard XIII (10+2) or equivalence examination can apply. However, hi/her admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST).

International Students: (NRI/PIO/Foreign Nationals) :

Passed / Appeared 10 + 2 examinations.
Do not have to appear for entrance exam (SET/JEE) in India.
International Student’s eligibility as per SCEI norms.

IB / Cambridge Board(IGC SE) Students:

Following eligibility rules will be followed for according equivalence to school level certificate IB/ Cambridge board Student.

IB BOARD:
The candidate must have been awarded full IB Diploma as a qualification for the entry level. The professional course at the institute and is required to have passed the subjects with minimum score of 24 credits and completion of other mandatory requirements for award of IB Diploma. DP Course Certificate by IB shall not be qualifying for equivalence.

IGCSE EXAMINATIONS:
A candidate intending to join professional course at the institute must have passed a minimum of 5 subjects including English at minimum of ordinary level (O level) in A, B or C grade. The conversions of IB and IGCSE Examination grades to the score that are suggested on the AIU (Association of Indian Universities) web portal.

Admission Details

Admission to 3 Years B.Sc. (Hospitality and Culinary Management) for the Academic Year 2023-24 will be through an entrance test and personal Interview. This year the entire process will be conducted online. All registered candidates have to ensure appropriate availability of the bandwidth for the conduct of the selection process.