B.Sc Hospitality and Culinary Management at SSCANS Pune Offline Course

Indian Students :

• Candidate should have passed standard XII (10+2) or equivalence examination from any recognized Board with a minimum of 50% marks (45% for SC/ST).
• A candidate who has appeared for his / her Standard XII (10+2) or equivalence examination can apply. However, his/her admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST)

International Students: (NRI/PIO/Foreign Nationals)

• Passed / Appeared 10 + 2 examinations.
• Do not have to appear for entrance exam (SET/JEE) in India.
• International Student’s eligibility as per SCEI norms. 

IB / Cambridge Board(IGC SE) Students :

Following eligibility rules will be followed for according equivalence to school level certificate IB/ Cambridge board Student.

IB BOARD :

The candidate must have been awarded full IB Diploma as a qualification for the entry level. The professional course at the institute and is required to have passed the subjects with minimum score of 24 credits and completion of other mandatory requirements for award of IB Diploma. DP Course Certificate by IB shall not be qualifying for equivalence.

GCE/IGCSE/GCSE :

Examinations of the approved British Examination Bodies, with Minimum 5/4 subjects in A, B, C Grades including English at ORDINARY(“O”) Level and 2/3 subjects at ADVANCED (“A”)LEVEL has been equated with +2 stage qualification. Candidates intending to join Professional courses are required to have passed the subjects of Physics, Chemistry, Biology/ Mathematics in ADVANCED LEVEL & English at AS LEVEL.