Agri-Food Systems Analysis at Doane University, Crete

The ‘Agri-Food Systems Analysis’ online course is developed and offered on the  Edx online education provider platform by Doane University. The online programme will take approximately eight weeks to complete as the candidate has to spend ten to fifteen hours each week. This course is about the study of the economic, social, and environmental factors that influence the sustainability of food systems and deciphering solutions for policymakers and decision-makers in the industries.

The students of the ‘Agri-Food Systems Analysis’ training course will know about the role of the various departments like finance, agriculture, commerce, health and environment in different countries and the significance of them working together to face the challenges of sustainability. 

This business and management course in the intermediate level instructed by Amanda Mckinney (Associate dean and executive director at the Institute of Human and Planetary Health) will help the learners understand the economic and social aspects of health, climate change, living conditions which enable the policymakers and leaders in the business industry to frame relevant policies. The learners can join the programme either by paying the fee or free of cost. In the free mode, the students will have only a limited duration of access to the course.