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Quick Facts

Total Fees
9.44 L
Exam
SNAP
Seats
40

Fees Details

General

9.44 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months
  • MBA (Food Technology and Food Enterprise Management) is an innovative 2-year, full-time Master’s degree program. It has been especially designed to deliver world-class Food Tech business education to groom professionals who can become leaders of tomorrow.
  • The objectives of the programme are to :
  • Develop a professional understanding of food processing, preservation technologies and culinary arts as a specialized section of the HORECA, Food FMCG and the Food Processing Industries that provide wide immediate career opportunities.
  • acquire industry-specific business skills, consumer practices, food products marketing and .
  • Learn industry specific skills of food safety, hygiene, purchase and logistic practices.
  • Develop entrepreneurial skills and explore opportunities that are prevalent in the food industry.
  • Learn strategic management practices applied in variety of commercial and non-commercial food service operations and food processing industry.

Duration    24 Months



Important dates

Exams and EventsDates
SNAP
Application Date (Mode - Online)
31 Jul'25 - 20 Nov'25
SNAP
Admit Card Date - Test 1 (Mode - Online)
27 Nov'25 - 5 Dec'25
SNAP
Exam Date - Test 1 (Mode - Online)
5 Dec'25 - 5 Dec'25
SNAP
Admit Card Date - Test 2 (Mode - Online)
7 Dec'25 - 13 Dec'25
SNAP
Exam Date - Test 2 (Mode - Online)
13 Dec'25 - 13 Dec'25
SNAP
Admit Card Date - Test 3 (Mode - Online)
14 Dec'25 - 19 Dec'25
SNAP
Exam Date - Test 3 (Mode - Online)
19 Dec'25 - 19 Dec'25
SNAP
Result Date (Mode - Online)
8 Jan'26 - 8 Jan'26

Eligibility Criteria

Graduate from any recognised University/ Institution of National Importance in Food Technology, Hotel Management, Home Science, Food Science & Quality Control, Culinary Arts, Food Ecology/Sustainability, Packaging Technology, Nutrition, Microbiology, Agriculture, Biotechnology, Food Engineering etc; with a minimum of 50% marks or equivalent grade (45% marks or equivalent grade for Scheduled Caste /Scheduled Tribes) at graduation level.

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