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Course Details

MODE

Full time

DURATION

12 Months

A Diploma in Food and Beverage Service at Guru Kashi University (GKU) is designed to meet the growing demand for knowledge and skills required to manage food and beverage operations in the hospitality industry. The course focuses on areas such as restaurant service techniques, menu planning, customer service, bar operations, and hospitality etiquette.

This program blends hands-on practical training with theoretical knowledge of culinary techniques, nutrition, international cuisines, hygiene standards, and food production management. Students learn essential skills in baking, pastry making, menu planning, kitchen safety, and restaurant operations.


Eligibility Criteria

Candidates must have passed 10+2 (any stream) with at least 45% aggregate marks.

Students with an interest in management, commerce, and operations are ideal candidates.

Applications for Admissions are open.

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