M.Sc Food Safety and Quality Management at IGNOU Offline Course

a) Graduation/Post Graduation in Science with Chemistry/Biochemistry or Microbiology as one of the subjects. (b) Graduation/Post Graduation in allied sciences like Agriculture/Food Science/Food Technology/Food and Nutrition/Engineering having Chemistry and Microbiology subjects/Post Harvest Technology/Home Science/Life Science/Microbiology/Biochemistry/ Biotechnology/Horticulture/DairyTe chnology/Veterinary/Fisheries/ Med al/Dental Sc./Nursing/BAMS/BHMS/Hotel Management and Catering/Hospitality Management etc. (c) PG Diploma in Foof Safety and Quality Management (lateral entry for 2nd year of M.Sc.). These diploma holders should also have one of the qualifications mentioned at (a) and (b). They will also have to complete one additional project work/industrial training report/food testing lab training/MOOC of 4 credits in the second year