- Mode: Full time
- Duration: 3 Years
The program provides a greater understanding of the scientific basis of nutrition and the influence of good nutrition on health.
This program Duration is 3 Years (including a 2-month clinical/industrial training).
This course has a multidisciplinary emphasis providing a broad base of knowledge and skills. The characteristic feature that sets this course apart from various other courses is the provision of internship/ field placement for two months in the final year. This provides the student with an opportunity to interact with the community and participate in the development process. The student who leaves the portal of the institution would be an independent and confident person who has acquired knowledge of self, professional and communication skills.
Criteria for Preparation of Merit list – Preference Wise:
- Merit in MRNAT
- Marks in Qualifying Exam
A candidate must have Pass in 10+2 examination /equivalent examination with at least 50% marks in aggregate in 5 subjects including English as compulsory subject along with 4 subjects with the highest scores among the remaining subjects.