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    Quick Facts

    Total Fees
    1.37 L
    Seats
    12

    Fees Details

    General

    1.37 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Technology (M.Tech) in Food Safety and Quality Assurance is a two-year full-time postgraduate Course offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.


    Eligibility Criteria

    Candidate should have passed a 4 years Bachelor’s degree in any of the following discipline like Food Technology / Food Process Technology / Home Science, Food Science and Nutrition / Food Science and Quality Control / Food Process Engineering / Food Process Technology / Post Harvest Technology / Industrial & Applied Microbiology / Chemistry with the proven knowledge in Food Science. l A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

    Admission Details

    Selection is purely based on merit basis only. The ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination (70% weightage).IIFPT Entrance Examination will be conducted only at IIFPT Thanjavur main campus.

    Student Reviews for M.Tech Food Safety and Quality Assurance

    College Infrastructure: 5/5
    Academics: 4/5
    Placements: 3/5
    Value for Money: 4/5
    Campus Life: 4/5

    A very good learning experience

    Verified Review

    College Infrastructure

    This institute has 6 departments involving 2 centres of excellence. The college is a collaboration of academics with classrooms equipped with smart boards and recreational activities like sports. The laboratory facilities are good. The hostels are maintained well and equipped with WiFi 24/7.

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