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B.Tech Food Technology at KEC Erode Offline Course
Approved by AICTEApproved by NBA
48 Months
Full timeQuick Facts
Seats 60 |
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Technology in Food Technology is four years (8 Semester) full-time undergraduate engineering course offered by Anna University, Chennai and approved by AICTE.
Eligibility Criteria
A pass in the HSC (Academic) or its equivalent with a minimum average percentage in Mathematics, Physics and Chemistry put together as given below.
- General Category- 50.00 %
- Backward Class including Backward Class Muslim- 45.00 %
- MBC & DNC- 40.00 %
- SC/SCA/ST- 40.00 %
A pass in any one of the HSC (Vocational Subject) as given below with any one of the Engineering related subjects namely Mathematics, Physics or Chemistry with a minimum average percentage put together as given below.
- General Category- 50.00 %
- Backward Class including Backward Class Muslim- 45.00 %
- MBC & DNC- 40.00 %
- SC/SCA/ST- 40.00 %
Admission Details
The selection of candidates will be based on the marks obtained in the prescribed subjects reduced to 200 (Mathematics – 100, Physics + Chemistry – 100) in the qualifying examination.
Student Reviews for B.Tech Food Technology
4.4/5(1 Reviews)
It was nostalgic
Posted on 3 Jan'24 by Anonymous
Batch of 2022-01-01 | B.Tech Food Technology
This user chose to post anonymously
Batch of 2022-01-01 | B.Tech Food Technology
College Infrastructure
A good infrastructured institute with natural ambience. Have seperate blocks for every departments . Vast area of land. Huge auditorium. Overall Good infrastructure. They are frequently upgrading their buildings with latest techs to make everything easy to access.
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Applications for Admissions are open.
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News and Notifications
Mar 09, 2026 :
The TNEA 2026 registration will start from May 2026.
Mar 09, 2026 :
KEC Erode is ranked in the 101-150th band under the engineering category by the NIRF 2025 ranking.