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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology in Food Technology is four years (8 Semester) full-time undergraduate engineering course offered by Anna University, Chennai and approved by AICTE.


Eligibility Criteria

A pass in the HSC (Academic) or its equivalent with a minimum average percentage in Mathematics, Physics and Chemistry put together as given below.

  • General Category- 50.00 %
  • Backward Class including Backward Class Muslim- 45.00 %
  • MBC & DNC- 40.00 %
  • SC/SCA/ST- 40.00 %

A pass in any one of the HSC (Vocational Subject) as given below with any one of the Engineering related subjects namely Mathematics, Physics or Chemistry with a minimum average percentage put together as given below.

  • General Category- 50.00 %
  • Backward Class including Backward Class Muslim- 45.00 %
  • MBC & DNC- 40.00 %
  • SC/SCA/ST-  40.00 %

Admission Details

The selection of candidates will be based on the marks obtained in the prescribed subjects reduced to 200 (Mathematics – 100, Physics + Chemistry – 100) in the qualifying examination.

Student Reviews for B.Tech Food Technology

College Infrastructure: 5/5
Academics: 4/5
Placements: 4/5
Value for Money: 4/5
Campus Life: 5/5

It was nostalgic

College Infrastructure

A good infrastructured institute with natural ambience. Have seperate blocks for every departments . Vast area of land. Huge auditorium. Overall Good infrastructure. They are frequently upgrading their buildings with latest techs to make everything easy to access.

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News and Notifications
May 23, 2025 - 10:32 AM IST :

Students can download the TANCET 2025 scorecard till June 6, 2025.

May 23, 2025 - 10:30 AM IST :

The last date to fill out the TNEA 2025 registration form is June 6, 2025. 

May 07, 2025 - 03:00 PM IST :
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