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M.Sc Food Science and Nutrition at ASPEE College of Nutrition and Community Science, Sardarkrushinagar Offline Course
24 Months
Full timeQuick Facts
Seats 5 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar.
Eligibility Criteria
- A candidate who has passed a Bachelor's degree of 3 years duration (B.Sc. or equivalent) under 10+2+3 pattern from any recognized university.
- 50% weightage of the marks to OGPA of the graduate degree and 50% weightage are given to the entrance test.
Admission Details
The selection of candidates for admission is based on merit.
Know More About this College
Applications for Admissions are open.
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