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    Course Details

    MODE

    Full time

    DURATION

    36 Months

    Bachelor of Science (B.Sc) in Food Nutrition and Dietetics is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.


    Eligibility Criteria

    A candidate should have passed PUC with a Chemistry Subject from any recognized state board.

    Admission Details

    Admission to the course is open to all students who have passed the recognized pre-university course examination or other equivalent examinations as approved by Mangalore University.

    Applications for Admissions are open.

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