SRM University, Chennai Science and Humanities 2026
ApplyNAAC A++ Accredited | Ranked #12 by NIRF
Total Fees 1.73 L | Seats 40 |
₹ 1.73 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the Goa University, Taleigao Plateau, Goa.
Candidate must have passed the examination for the Degree of Bachelor of Science General/ Honors in Food Science / Food Technology / Microbiology / Biotechnology / Biochemistry / Life Sciences/Biological Sciences / Home Science / Food, Nutrition and Dietetics and Allied Sciences OR four years Bachelor’s Degree in Agriculture/ Veterinary/ Forestry/ Pharmacy/ Fishery Sciences / B.E.(Biochemical / Biotechnology)/ B.Tech (Biochemical / Biotechnology/ Food Science / Food Technology).
Admissions will be done on the basis of merit only.
NAAC A++ Accredited | Ranked #12 by NIRF
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Recognized as Category-1 Deemed to be University by UGC | 41,000 + Alumni Imprints Globally | Students from over 20+ countries
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NAAC A++ Accredited | Ranked #11 by NIRF
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