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Central Food Technological Research Institute, Mysore was established in 1950. It is approved by the All India Council for Technical Education (AICTE), New Delhi. CFTRI Mysore offers a total of four courses in Medicine and Allied Sciences and Sciences streams. The CFTRI Mysore courses are offered by the University of Mysore, Mysore. The students should go through the CFTRI Mysore eligibility criteria before applying for admissions in Central Food Technological Research Institute, Mysore. Candidates are required to meet the eligibility criteria of CFTRI Mysore to be eligible for the Central Food Technological Research Institute, Mysore admission process.
Central Food Technological Research Institute, Mysore placement cell provides placements for the final-year students in the placement drive. CFTRI Mysore graduates have been placed in various companies over the years. The CFTRI Mysore placements for final-year students will be done based on the students performance on academics. The placements will be done for various career opportunities. The Central Food Technological Research Institute, Mysore campus is established with various facilities for students. It has Computer labs for students to perform practicals and other laboratories for respective departments. CFTRI Mysore facilities include classrooms, laboratories, library, cafeteria, medical and transport facilities.
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Central Food Technological Research Institute, Mysore is located at Valmiki Main Road, Devaraja Mohalla, CFTRI campus, Kajjihundi, Mysuru, Karnataka - 570020. The college is located 13 kms away from the Mysore Airport, Mysore . The distance between the campus and the Mysuru Junction railway station is 1.8 kms. Candidates can also travel in local public transport buses to the campus.
Parameter | Description |
---|---|
Established | 1950 |
Courses | 3 Degrees and 4 Courses |
Institute Type | Affiliated College |
Student Count | 92 |
Faculty Count | 2 |
Campus Size | 148 acres |
Hello!!
Here are some of the colleges which provide M.sc in food technology and microbiology
For admission details, visit the website given below
http://www.engineering.careers360.com/colleges/list-of-food-technology-colleges-in-india
Journal of Food & Industrial Microbiology deals with the production of microbial biomass or microbial products by a process called fermentation . ... It even deals with the study about the microorganisms that cause the spoilage of food and Probiotics is one of the most important aspects of food science
Babasaheb Bhimrao Ambedkar University, Lucknow.
Pee Gee College of Arts and Science, Tamil Nadu.
Sri Venkateswara University, Andhra Pradesh.
University of Madras, Chennai.
Microbiology course involves the study of microorganisms with particular emphasis on the biology of bacteria, viruses, fungi and protozoan parasites. ... The main focus of our course is the pathogenic potential of the organisms that cause disease in man.
Admissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Accredited by NAAC with A grade
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 30 Lakhs Highest Package
Ranked amongst top 3% universities globally (QS Rankings)
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Approved by UGC | Merit-based scholarships