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Central Food Technological Research Institute, Mysore courses are offered for students at postgraduate and doctorate levels. The CFTRI Mysore PG courses include M.Sc in various degrees, whereas Doctoral courses include Ph.D. The CFTRI Mysore courses are offered by the University of Mysore, Mysore. Candidates are required to meet the minimum requirements to be eligible for courses offered at Central Food Technological Research Institute, Mysore.
The CFTRI Mysore offers courses only in full-time mode. The duration of the CFTRI Mysore courses is 2 - 6 years. The CFTRI Mysore course fees vary depending on the course opted by the candidate.
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Central Food Technological Research Institute, Mysore Courses and Fees
The CFTRI Mysore offers courses for students at postgraduate and doctorate levels. The following table shows the details of available courses at Central Food Technological Research Institute, Mysore.
CFTRI Mysore Courses, Fees and Eligibility Criteria
Courses | Total Fees | Eligibility Criteria |
1.12 Lakhs | Qualify in Bachelor’s with 55% marks in Science/Agriculture/Engineering/Technology for General/EWS/OBC/Defense personnel and 50% for SC/ST/PwD candidates from any recognised university | |
M.Sc Ph.D Nutrition Biology Integrated | - | |
- | Qualify in M.Phil with 55% marks (50% for SC/ST/OBC(non-creamy layer)) from any recognised university | |
- | Qualify in M.Phil with 55% marks (50% for SC/ST/OBC(non-creamy layer)) from any recognised university |
Note: Candidates should meet the CFTRI Mysore eligibility criteria of their desired course.
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M.Sc Food Technology
Offered by: CFTRI Mysore
Duration: 2 Years
Explore CFTRI Mysore Courses
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Hello!!
Here are some of the colleges which provide M.sc in food technology and microbiology
- Mount Carmel College,Bangalore
- Loyola college, Chennai
- Pee Gee College of Arts and Science, Tamil Nadu
- St.Joseph's College Bangalore
- LPU , Lovely Professional University ,Phagwara
- Amity University,Chattisgarh
- Babasaheb Bhimrao Ambedkar University, Lucknow
For admission details, visit
Journal of Food & Industrial Microbiology deals with the production of microbial biomass or microbial products by a process called fermentation . ... It even deals with the study about the microorganisms that cause the spoilage of food and Probiotics is one of the most important aspects of food science
S. Balaji24 Nov'19