Ph.D Fish Processing Technology at College of Fisheries Science, Nagaon Offline Course

A candidate must have passed the M.F.Sc. degree examination in the concerned discipline of this university or any other recognized university with a basic degree in Fisheries Science with a minimum CGPA of 3.00 on a 4.00 scale or 7.00 on a 10.00 scale or 58% of marks in the traditional system relaxable for deputed candidates having 5 years of service experience to a CGPA of 2.85 in 4.00 scale or 6.70 in 10.00 scale or 55% of marks in the traditional system. One seat in each of the disciplines shall remain reserved for the in-service candidate.