M.Sc Food Science and Nutrition at College of Non Conventional Vocational Courses for Women, Kolhapur Offline Course

The minimum percentage is 55% or equivalent grade who have the following degrees- B.Sc. Food Technology and Management, Bachelor of Food Technology and Management, B.Sc. Food Technology, B.Sc. Food Science and Quality Control, B.Sc. Food Processing and Packaging, B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/ Nutrition and Dietetics, B.Sc. Public Health and Nutrition, B.Sc.Applied Nutrition, B.Sc. Home Science, B. Voc. Food Processing and Management (with12thScience), B.Sc. Life Sciences / Biochemistry / Biotechnology / Microbiology / Zoology / Molecular Biology / Botany / Chemistry or equivalent