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Quick Facts

Exam
KCET

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Dairy Technology is a four-year full-time undergraduate program offered by the Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar.


Eligibility Criteria

Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subjects/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. OR Passed the Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.

Student Reviews for B.Tech Dairy Technology

College Infrastructure: 3/5
Academics: 4/5
Placements: 3/5
Value for Money: 3/5
Campus Life: 3/5

A good experience

Verified Review

College Infrastructure

The college has 5 departments comprising of dairy engineering, chemistry, microbiology, technology and business management. The classrooms are fitted with smart boards. The students have a balanced life with sports centers, cultural fests etc.

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