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    Quick Facts

    Total Fees
    47.35 K
    Seats
    24

    Fees Details

    General

    47.35 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food and Beverage is a one-year and six-month diploma Course offered by the National Council for Hotel Management and Catering Technology(NCHMCT).


    Eligibility Criteria

    • Matric (10th) or equivalent from any recognized institute with a minimum aggregate of 50% marks or C1 Grade of CBSE and English (passed) as a compulsory subject. A relaxation of 10% marks in the minimum aggregate or C2 Grade in CBSE is admissible to SC/ST candidates. The 10th pass marksheet must be submitted at the time of final admission. 
    • The percentage will be calculated based on English + the best of 4 subjects.
    • Calculation for CBSE Marks%=9.5 X CGPA 
    • Applicant should not be below 15 years & above 25 years as on 31st July, 2025. The upper age limit can be relaxed by 5 years in the case of SC/ST candidates.

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