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Diploma in Bakery and Confectionery at DIHMCT Delhi Offline Course
18 Months
Full time
50,750Quick Facts
Total Fees 50.75 K | Seats 48 |
Fees Details
General
₹ 50.75 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
18 MonthsDiploma in Bakery and Confectionery is a one-year and six-month diploma Course offered by the National Council for Hotel Management and Catering Technology(NCHMCT).
Eligibility Criteria
- Matric (10th) or equivalent from any recognized institute with a minimum aggregate of 50% marks or C1 Grade of CBSE and English (passed) as a compulsory subject. A relaxation of 10% marks in the minimum aggregate or C2 Grade in CBSE is admissible to SC/ST candidates. The 10th pass marksheet must be submitted at the time of final admission.
- The percentage will be calculated based on English + the best of 4 subjects.
- Calculation for CBSE Marks%=9.5 X CGPA
- Applicant should not be below 15 years & above 25 years as on 31st July, 2025. The upper age limit can be relaxed by 5 years in the case of SC/ST candidates.
Student Reviews for Diploma in Bakery and Confectionery
5/5(1 Reviews)
My experience is full of experience and memorable
College Infrastructure
As the infrastructure of the hotel management college is an average but they provided many facilities well proper physical live classes for the production of food with hygienic and good quality of food
Know More About this College
Applications for Admissions are open.
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