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    Quick Facts

    Total Fees
    50.75 K
    Seats
    48

    Fees Details

    General

    50.75 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production is a one-year and six-month diploma Course offered by the National Council for Hotel Management and Catering Technology(NCHMCT).


    Eligibility Criteria

    • Matric (10th) or equivalent from any recognized institute with a minimum aggregate of 50% marks or C1 Grade of CBSE and English (passed) as a compulsory subject. A relaxation of 10% marks in the minimum aggregate or C2 Grade in CBSE is admissible to SC/ST candidates. The 10th pass marksheet must be submitted at the time of final admission. 
    • The percentage will be calculated based on English + the best of 4 subjects.
    • Calculation for CBSE Marks%=9.5 X CGPA 
    • Applicant should not be below 15 years & above 25 years as on 31st July, 2025. The upper age limit can be relaxed by 5 years in the case of SC/ST candidates.

    Student Reviews for Diploma in Food Production

    College Infrastructure: 4/5
    Academics: 3.5/5
    Placements: 4/5
    Value for Money: 3.5/5
    Campus Life: 3/5

    Preparing students for successful careers.

    College Infrastructure

    Classroom good average sized, suitable for pratical learning. Library offers a selection of books for students. Food quality mess food is cooked by students themselves kitchen and backery equipment are excellent.

    Overall okayish experience

    Verified Review

    College Infrastructure

    Infrastructure is very good high-class facility AC in classroom. Infrastructure of the main building and teaching building is very good also there are many departments such as office of career services et cetera there are others like the hostel building.

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