Bachelor Of Hotel Management and Catering Technology (BHMCT) is a four-year full-time undergraduate program recognized by All India Council for Technical Education (AICTE) and offered by the Kurukshetra University, Kurukshetra.
Admission of 75% open seats is made on the basis of merit of highest score. 25% Management Quota seats will be filled by the Institute on the basis of merit.
The Candidate must be passed Senior Secondary Examination in any discipline from a recognized board.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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