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B.Voc Culinary Management at Himalayan School of Vocational Studies and Skill Development, Dehradun Offline Course
36 Months
Full time
2,67,000Quick Facts
Total Fees 2.67 L |
Fees Details
General
₹ 2.67 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Vocational (B.Voc) in Culinary Management is a full-time three-year undergraduate course offered by the Swami Rama Himalayan University, Dehradun.
Eligibility Criteria
Candidate must have passed 10+2 (Class XII) or its equivalent examination with a minimum of 45% aggregate marks in any stream. Relaxation of 5% in aggregate percentage of marks will be given to the candidates who belong to SC/ST & OBC category.
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