Total Fees 3.00 L | Seats 60 |
₹ 3.00 L
MODE
Full timeDURATION
24 MonthsDiploma in Culinary Management is a full-time two-year diploma course.
A Diploma in culinary management course is a 2 years diploma level Culinary Management course. It is a combination of culinary arts and business management, providing students with the skills and knowledge needed to manage and operate a commercial kitchen or restaurant.
Must complete 10+2 class or its equivalent from a recognized school board (any stream).