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    Quick Facts

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    60

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Diploma in Culinary Management is a full-time two-year diploma course.

    A Diploma in culinary management course is a 2 years diploma level Culinary Management course. It is a combination of culinary arts and business management, providing students with the skills and knowledge needed to manage and operate a commercial kitchen or restaurant.


    Eligibility Criteria

    Must complete 10+2 class or its equivalent from a recognized school board (any stream).

    Applications for Admissions are open.

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