Diploma in Food Production Institute of Hotel Management Catering and Nutrition, Shimla

Round 12 : Rank - 832

Round 11 : Rank - 832

Round 10 : Rank - 832

Round 09 : Rank - 832

Round 08 : Rank - 832

Round 07 : Rank - 832

Round 06 : Rank - 832

Round 05 : Rank - 832

Round 04 : Rank - 832

Round 03 : Rank - 832

Round 02 : Rank - 832

Round 01 : Rank - 832

Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.

For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.