Ranked
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Total Fees
36.65 K
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Fees Details
General:
36.65 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
- Mode: Full time
- Duration: 1.5 Years
Diploma in Food Production is a full-time one-year and six-month diploma course offered by the Indira Gandhi National Open University, New Delhi.
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Admission Process
Admission notification is issued in the month of May/June every year in leading national newspapers. The prospectus contains an application form for any one of the two courses offered. It can be obtained from the Institute’s Enquiry Counter on the payment of a fee/charge in cash, or by post, on the payment through a demand draft drawn in favor of the Principal, Institute of Hotel Management, Kufri, Shimla-12, payable at Shimla.
Eligibility Criteria
- A pass certificate of 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject. (Foreign Nationals/NRIs may also apply.
- For General/OBC & Physically Challenged/Handicapped Category age of the applicant should not be more than 25 years.
- For the SC & ST Category age of the applicant should not be more than 28 years.
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Institute of Hotel Management Catering and Nutrition, Shimla (IHM Shimla)
