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Diploma in Food Production at Institute of Hotel Management, Catering Technology and Applied Nutrition, Yamunanagar Offline Course
18 Months
Full time
43,700Quick Facts
Total Fees 43.70 K | Seats 40 |
Fees Details
General
₹ 43.70 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
18 MonthsThe Diploma in Food Production is a full-time, one-year, six-month diploma course offered by the National Council for Hotel Management and Catering Technology, Noida.
Eligibility Criteria
The Candidate should have passed 10+2 or equivalent examination. Students appearing for the 12th Exam can also be eligible for provisional admission.
Age Limit: Maximum 25 years as on 1st July of the academic year; age relaxation is 3 years for SC/ST/PD Candidates
Admission Details
Admission will be based on merit.
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Applications for Admissions are open.
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