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Quick Facts

Total Fees
59.70 K
Seats
70

Fees Details

General

59.70 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

A clear pass in the final examination of the 10+2 system of Senior Secondary Examination or its equivalent, with English. Those appearing in 10+2 or equivalent examinations in the year can also apply on a provisional basis. Provisional admission will stand canceled if proof of having passed the qualifying examination ( 10+2 or its equivalent) is not submitted at the time of admission

Admission Details

Candidates who are finally selected as per the prescribed procedure will be admitted on payment of the first term fee immediately on the declaration of selection list failing which their selection will stand canceledAdmission will be done on a first come first serve basis.

Applications for Admissions are open.

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