M.Sc Food Technology and Quality Assurance at Jawaharlal Nehru Institute of Arts and Science, Idukki Offline Course

Any student who has a bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Home Science with Chemistry (as auxiliary), Microbiology or Life Science stream with aminimum of 50 % marks in aggregate from a recognized University can apply for the M. Sc. Food Technology & Quality Assurance Program. SC/ST candidates need only a pass in the qualifying examination.SEBC (Socially and educationally backward class) and OEC (Other Eligible Castes) will be given a relaxation of 3% and 5%, respectively, in the prescribed minimum marks.