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M.Sc Food Technology and Quality Assurance at Jawaharlal Nehru Institute of Arts and Science, Idukki Offline Course
24 Months
Full timeQuick Facts
Seats 16 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a full-time two-year postgraduate course offered by the Mahatma Gandhi University, Kottayam.
Eligibility Criteria
The Candidate should Graduation in Science or Technology having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology, or Nutrition as one of the subjects OR Graduation in Microbiology with a Nanotechnology of Bharathiar University
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