Amrita Vishwa Vidyapeetham Allied & Life Science 2024
ApplyAdmissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Total Fees 1.50 L | Seats 16 |
₹ 1.50 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a full-time two-year postgraduate course offered by the Mahatma Gandhi University, Kottayam.
The Candidate should Graduation in Science or Technology having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology, or Nutrition as one of the subjects OR Graduation in Microbiology with a Nanotechnology of Bharathiar University
Admissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Accredited by NAAC with A grade
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 30 Lakhs Highest Package
Ranked amongst top 3% universities globally (QS Rankings)
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Approved by UGC | Merit-based scholarships