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Diploma in Food Production and Patisserie at JLU School of Hospitality and Tourism, Bhopal Offline Course
18 Months
Full time
70,000Quick Facts
Total Fees 70.00 K |
Fees Details
General
₹ 70.00 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
18 MonthsDiploma in Food Production and Patisserie is a full-time one-year and six-month diploma course offered by Jagran Lakecity University, Bhopal.
Eligibility Criteria
A Candidate Should have passed a +2 level examination in the 10+2 pattern/ Senior Secondary/ Intermediate or two-year Pre-University Examination conducted by a recognized Board/ University.
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