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    Quick Facts

    Total Fees
    43.70 K

    Fees Details

    General

    43.70 K

    NQ

    $ 1.45 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    12 Months

    Diploma in Culinary Preparation and Restaurant Management is a one-year full-time course offered by Madurai Kamaraj University, Madurai.


    Eligibility Criteria

    • For Indian Nationals

    Qualification: Pass in 10+2, A-Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.

    • For Foreign Nationals

    Qualification: Pass in 12th grade or equivalent with a minimum of 60% marks in aggregate.

    Applications for Admissions are open.

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