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Diploma in Culinary Preparation and Restaurant Management at KCC Kodaikanal Offline Course
24 Months
Full time
87,400Quick Facts
Total Fees 87.40 K |
Fees Details
General
₹ 87.40 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsDiploma in Culinary Preparation and Restaurant Management is a two-year full-time course offered by Madurai Kamaraj University, Madurai.
Eligibility Criteria
- For Indian Nationals
Qualification: Pass in 10+2, A-Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.
- For Foreign Nationals
Qualification: Pass in 12th grade or equivalent with a minimum of 60% marks in aggregate.
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