Bharati Vidyapeeth MBA Admissions 2026
ApplyNAAC A++ Grade | All professional programmes approved by respective Statutory Council
Total Fees 43.70 K |
₹ 43.70 K
$ 1.45 K
MODE
Full timeDURATION
12 MonthsDiploma in Culinary Preparation and Restaurant Management is a one-year full-time course offered by Madurai Kamaraj University, Madurai.
Qualification: Pass in 10+2, A-Level, IB, American 12th grade or equivalent with a minimum of 60% marks in aggregate.
Qualification: Pass in 12th grade or equivalent with a minimum of 60% marks in aggregate.
NAAC A++ Grade | All professional programmes approved by respective Statutory Council
Ranked among top 10 B-Schools in India by multiple publications | Top Recruiters-Google, MicKinsey, Amazon, BCG & many more.
Last Date to Apply: 26th April | NAAC A++ Accredited | NIRF Rank #3
Last Date to Apply: 29th April | #36 in NIRF, NAAC ‘A’ Grade | 100% Placement, up to 30% meritorious scholarships
Industry Internship Training
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026