Bachelor of Hotel Management and Catering Technology is a Four years full-time undergraduate course offered by Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur.
The Admission Eligibility is as per Government norms.
The candidate must have passed the H.S.S.C. Examination or any equivalent Examination in Science/Commerce/Arts/Home Science/MCVC with compulsory English. The candidates must have passed MAH-B.HMCT-CET Examination.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
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Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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