Lakshay College of Hotel Management, Panipat Admission 2026: Dates, Fees, Eligibility, Cutoff & Application Form

Lakshay College of Hotel Management, Panipat (LCHM) is one of the well-reputed institutions for imparting quality hospitality education. The college is associated with AICTE established in New Delhi and offers specialised courses in hotel management as well as food processing. Lakshay College of Hotel Management admission process is a merit-based process which makes admission deserving aspirants alone into their programmes. The profile of students admitted to LCHM is one of those candidates who were found to be better than others in terms of a student's potential for working in the hospitality domain. 

Lakshay College of Hotel Management, Panipat has two full-time courses: Bachelor of Hotel Management and Catering Technology (BHMCT) and Diploma in Vocational Food Processing (D.Voc Food Processing). The prospective candidates must fulfill all the eligibility criteria laid down by the college and the affiliating university.  The college states that admissions are purely merit-based, pointing towards the possibility that the students' records are deeply reviewed, and an interview may even be required.

While specific application process details remain unclear, standard practice for similar institutions can be inferred on applying to Lakshay College of Hotel Management, Panipat:

• Visit the LCHM official website for the application form and the admission guidelines.
• Fill out the application form accurately by putting in both personal and academic details.
• Pay the required application fee through specified payment methods.
• Submit the duly filled application form with the documents.
• Wait for the college to review the application after submission.
• Those shortlisted may then be called for a personal interview or counseling session to assess suitability in its final regard to the programme.
• Overall case merit based on admission will include academic performance and interview performance, if conducted.
• The selected candidates should pay the admission fee and complete the enrollment process as per the stipulated time.
• Submit any other documents required for verification during the admission process.

There are 2 courses in Lakshay College of Hotel Management, Panipat:

Lakshay College of Hotel Management, Panipat BHMCT Admission Process

BHMCT (Bachelor of Hotel Management and Catering Technology) is the flagship course of LCHM with 60-seat intake. Lakshay College of Hotel Management admission process is completely merit-based. For BHMCT course admission, the student must have qualified 10+2 from any recognised board. No specific subject requirement has been mentioned, but generally, students with a background in science or commerce are preferred for a hotel management programme. Most probably, the selection procedure is based on the academic performance of the candidate in 10+2 examinations.

Lakshay College of Hotel Management, Panipat D.Voc Food Processing Admission Process

The other specialised programme is the Diploma in Vocational Food Processing, also offered by LCHM, which will have 25 seats for admission. This course is designed to be targeted at the development of the modern-day students with hands-on practical skills in food processing techniques. Lakshay College of Hotel Management admission procedure for this course will also be on merit basis. Eligible candidates are likely to have passed their 10+2 or equivalent level from any recognised board. The criteria may include some measure of performance at the student level, plus aptitude levels in attaining the requirements needed in the food processing industry.

• 10th and 12th mark sheets attached with the certificates
• Character certificate from the last attended institution
• Transfer certificate (if applicable)
• Migration certificate (if applicable)
• Passport-size photographs
• Any other documents specified by the college.

All applicants must be prepared with their original documents and attested copies for submission during admissions.