GMRIT Deemed to be University B.Tech Admissions 2026
Apply100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
Total Fees 7.00 L |
₹ 7.00 L
MODE
Full timeDURATION
48 MonthsThe 4-year Bachelor of Technology in Food Technology program explores the science and engineering behind food processing, preservation, quality control, and nutritional enhancement. Students gain practical and theoretical knowledge in areas such as food chemistry, flavor technology, and packaging innovations. The curriculum is aligned with global food safety standards, preparing graduates to innovate in sectors like functional foods, nutraceuticals, and sustainable food production.
Candidate shall have passed 12th Science with Chemistry as compulsory subject with : A) Physics and Maths or B) Mathematics/Biology and Computer Science/Information Practice or C) Physics and Computer Science/Information Practice or D) Physics and Biology/ Biotechnology with 45% for general and 40% for reserved category in theory or theory + practical from recognized board.
100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
NAAC A++ Grade | Recognized as Category-1 Deemed to be University by UGC | 41,000 + Alumni Imprints Globally
NAAC A+ Accredited | Highest CTC 45 LPA | Scholarships Available
NAAC A++ Grade | Highest Package-30 LPA | 400+ Recruiters
NAAC A+ Accredited | Highest CTC 45 LPA | Scholarships Available
Campuses in Ropar, Agartala, Aizawl, Ajmer, Aurangabad, Calicut, Imphal, Itanagar, Kohima, Gorakhpur, Patna & Srinagar