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    Course Details

    MODE

    Full time

    DURATION

    36 Months

    This program is designed for diploma holders or professionals with relevant experience, enabling them to join the second or third year of the degree. It emphasizes advanced topics like food safety management, industrial food processing, and emerging technologies such as non-thermal preservation. The curriculum accelerates career readiness for roles in R&D, quality assurance, and food product development.


    Eligibility Criteria

    Candidate shall have passed Diploma engineering with 45% for Open Category and 40% for( SC/ST/SEBC) and can get admission in 2nd year of B.Tech (Lateral Entry) (Candidate can change the specialization from diploma to degree)

    Applications for Admissions are open.

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