Roots College of Hotel Management and Culinary Arts, Hyderabad Admission 2026: Dates, Fees, Eligibility, Cutoff & Application Form

Roots College of Hotel Management and Culinary Arts, Hyderabad, is a hospitality education institution. Roots College admission process has been designed in such a manner that it filters out the right kind of candidates who have indeed embarked on education to join the hospitality industry.

The primary factor of selection is the academic performance in 10+2 or equivalent exams. Roots College of Hotel Management and Culinary Arts, Hyderabad, while considering academic performance, also takes relevant entrance test scores for the hospitality industry into consideration. This makes sure that the college does not admit just those students who have a proper academic background, but also have the aptitude to become a hotelier. Admissions to Roots College are likely to follow the academic calendar and, therefore, would probably begin in the months leading up to the start of the academic year.

The Roots College of Hotel Management and Culinary Arts in Hyderabad has designed a very easy application process, straight to the point for every interested candidate. And this is the step-by-step procedure on how to apply:

• Get the application form and admission information from the website of Roots College.
• Download the application form and carefully fill up all personal and academic details. Ensure that all fields are completed.
• Scan and collect all the documents and submit them.
• Those documents along with an application form need to be sent to the college. It is usually possible to walk into the college admissions office to drop off the documents, or through postal mail.
• Application fee that the college requires needs to be sent. The college's website or the application form are the places that have the fee amount and options for how the fee can be paid.
• Applications received by the college are to be reviewed by the college, and sometimes candidates will be invited to appear before them for the second round, i.e. interview or special tests of their aptitude designed in respect to the hospitality industries.
• The candidate for the particular course is normally finalised based on the academic record of the candidate along with any extra tests or interview performance, and suitability in general towards the selected program.
• The short-listed candidates would be informed and further guided to proceed with the completion of the admission process, such as payment of fees and document verification.

The college offers 2 full-time programmes, the admission process for both programmes is explained below.

Roots College of Hotel Management and Culinary Arts BHMCT Admission Process

BHMCT is a three-year full-time undergraduate programme offered by Roots College. Roots College of Hotel Management and Culinary Arts admission process for BHMCT is focused on the selection of candidates with a keen interest in hotel management and catering technology. Prospective students are required to have completed their 10+2 or equivalent examination. The college evaluates applicants based on their academic performance and may consider additional factors relevant to the hospitality industry.

Roots College of Hotel Management and Culinary Arts BCTCA Admission Process

Bachelor of Catering Technology and Culinary Arts is the other three-year full-time undergraduate programme offered by the college. Admission to BCTCA is identical to that for BHMCT, with the focus being on selecting candidates with a passion for culinary arts and catering technology. The candidate should have passed his 10+2 or equivalent examination. His academic background will be assessed as well as the aptitude for culinary arts while selecting the candidates.

Roots College of Hotel Management and Culinary Arts Documents Required

• 10th and 12th standard mark sheets and certificates
• Proof of date of birth
• Recent passport-sized photographs
• Any other certificate or achievement relevant to the hospitality industry

Roots College of Hotel Management and Culinary Arts admission process is transparent and easily accessible for students.