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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by Bangalore University, Bangalore.


Eligibility Criteria

The Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible in the following order of priority: Graduates in a) Nutrition and Dietetics, b) Composite Home Science/ Rural Home Science, c) Food Science and Nutrition, d) Science with Home Science as one of the optional subject, e) Ayurvedic Medicine, Homeopathy and Naturopathy, and f) Nursing. 

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