Amity University | B.Sc Admissions 2026
ApplyRanked amongst top 3% universities globally (QS Rankings)
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by Bangalore University, Bangalore.
The Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible in the following order of priority: Graduates in a) Nutrition and Dietetics, b) Composite Home Science/ Rural Home Science, c) Food Science and Nutrition, d) Science with Home Science as one of the optional subject, e) Ayurvedic Medicine, Homeopathy and Naturopathy, and f) Nursing.
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
NAAC A++ Grade | Recognized as Category-1 Deemed to be University by UGC
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Ranked as India’s #1 Not for profit pvt. University by India Today
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters