Amity University-Noida M.Sc Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by Bangalore University, Bangalore.
The Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible in the following order of priority: Graduates in a) Nutrition and Dietetics, b) Composite Home Science/ Rural Home Science, c) Food Science and Nutrition, d) Science with Home Science as one of the optional subject, e) Ayurvedic Medicine, Homeopathy and Naturopathy, and f) Nursing.
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
4000+ Placements to date | 6000+ Students | Advanced applied research, patents, and partnerships
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NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)