School Of Advanced Engineering, UPES, Dehradun
ApplyRanked #43 among Engineering colleges in India by NIRF | Get Upto 100% Scholarships
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by Bangalore University, Bangalore.
The Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible in the following order of priority: Graduates in a) Nutrition and Dietetics, b) Composite Home Science/ Rural Home Science, c) Food Science and Nutrition, d) Science with Home Science as one of the optional subject, e) Ayurvedic Medicine, Homeopathy and Naturopathy, and f) Nursing.
Ranked #43 among Engineering colleges in India by NIRF | Get Upto 100% Scholarships
NAAC A+ Accredited| Ranked #24 in University Category by NIRF
Application Free of Cost for Limited Time || NAAC A++ Accredited | Highest CTC 52 LPA | #11 in University Category by NIRF
100+ Recruiters | 100+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
Scholars’ Round Deadline: 14th Nov’26 | Earn upto 50% merit Scholarship + 10% for top performers | EFMD Accredited | AACSB (USA) & AMDISA Member | Highest CTC 28 LPA
B.Sc., B.Sc. (H), 11 Specializations | M.Sc., M.Sc. (H), 18 Specializations | 20 LPA Highest APPLIED SCIENCES Package