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    Quick Facts

    Seats
    180

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Hotel Management and Catering Technology (BHM) is a four-year full-time undergraduate program offered by Mahatma Gandhi University, Kottayam. , and recognized by the All India Council for Technical Education (AICTE).


    Eligibility Criteria

    A pass in the higher secondary or equivalent examinations conducted by boards/departments recognized by the University with a mark not less than 45% in the aggregate including language.

    Special Concession: Usual concession for minimum marks as stipulated by University and the State Government from time to time shall apply to SC/ST, OBC and other Categories of candidates.

    Student Reviews for BHMCT

    College Infrastructure: 5/5
    Academics: 5/5
    Placements: 5/5
    Value for Money: 5/5
    Campus Life: 5/5

    An excellent place for learning Hospitality Management

    Verified Review

    College Infrastructure

    Amazing experience!! I am really delighted and proud to be known as a "Josephite " . SJIHMCT -Pala, helped me to achieve what I wanted to achieve today. An Institute that provided state of the art infrastructure which is very much conducive for excellent learning with the help of well qualified and experienced faculty members. SJIHMCT- Pala is always proactive in terms of value addition to the students by providing them certificate programs in addition to the University curriculum which had helped me a lot to be at par with the expectation of the Hotel Industry.100%Placements is another major achievement of SJIHMCT, Pala. Direct Job Placements in Germany and UAE is another Highlight of the Institute Now. Academic associations with Leading Institutions and Universities abroad for global hospitality Education and exposure is another USP of this Institute. SJIHMCT Pala, has separate Hostels for Girls and boys in the campus itself. Further, It is a great learning place for those who are focused clearly on Hospitality service as their Profession .

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