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M.Sc Food Technology and Quality Assurance at St Mary's College for Women, Thiruvalla Offline Course
24 Months
Full time
1,50,000Quick Facts
Total Fees 1.50 L | Seats 25 |
Fees Details
General
₹ 1.50 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a full-time two-year postgraduate course offered by the Mahatma Gandhi University, Kottayam.
Eligibility Criteria
The candidate should have passed B.Sc. in Food Science/Food Technology/Biochemistry/Botany/Zoology/Home Science/Microbiology/Family and Community Science or Nutrition/ /Chemistry with a minimum of 50% marks.
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