M.Sc Food Science and Nutrition at St Teresa's College, Ernakulam Offline Course

Eligibility for admission in order of preference is given below For admission for the PG Programme in Food Science & Nutrition, the applicant must have passed B.Sc. /B.Voc programme with specialization in Food and Nutrition/ Food Science & Quality Control/ Clinical Nutrition & Dietetics/ Food Technology / Food Processing Technology/ Home Science/ Family & Community Science.

OR Graduates in Biochemistry / Chemistry/ Zoology/ Nursing with PG. Diploma in Nutrition & Dietetics of any statutory university recognized by M.G University are also eligible.

OR Graduates in Biochemistry/ Chemistry/ Zoology/ Nursing with any three of the following nutrition related courses are also eligible. (i)Basic nutrition (ii) Biochemistry (iii) Human Physiology (iv) Diet Therapy (v) Clinical Nutrition (vi) Diet in Diseases.