Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Total Fees 30.97 K | Seats 12 |
₹ 30.97 K
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science & Nutrition is a two-year full-time postgraduate Course offered by St Teresa's College, Ernakulam and affiliated to Mahatma Gandhi University, Kottayam.
Eligibility for admission in order of preference is given below For admission for the PG Programme in Food Science & Nutrition, the applicant must have passed B.Sc. /B.Voc programme with specialization in Food and Nutrition/ Food Science & Quality Control/ Clinical Nutrition & Dietetics/ Food Technology / Food Processing Technology/ Home Science/ Family & Community Science.
OR Graduates in Biochemistry / Chemistry/ Zoology/ Nursing with PG. Diploma in Nutrition & Dietetics of any statutory university recognized by M.G University are also eligible.
OR Graduates in Biochemistry/ Chemistry/ Zoology/ Nursing with any three of the following nutrition related courses are also eligible. (i)Basic nutrition (ii) Biochemistry (iii) Human Physiology (iv) Diet Therapy (v) Clinical Nutrition (vi) Diet in Diseases.
The admission process is strictly based on the academic qualification and the marks obtained by the student.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A+ Grade | Ranked No.1 Private University in India (QS World University Rankings 2025)
Apply for an Online MBA from Amity Online.
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 14th August | Admissions Closing Soon
Ranked as India’s #1 Not for profit pvt. University by India Today