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M.Sc Food Science and Nutrition at St Teresa's College, Ernakulam Offline Course
24 Months
Full time
30,970Quick Facts
Total Fees 30.97 K | Seats 12 |
Fees Details
General
₹ 30.97 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science & Nutrition is a two-year full-time postgraduate Course offered by St Teresa's College, Ernakulam and affiliated to Mahatma Gandhi University, Kottayam.
Eligibility Criteria
Eligibility for admission in order of preference is given below For admission for the PG Programme in Food Science & Nutrition, the applicant must have passed B.Sc. /B.Voc programme with specialization in Food and Nutrition/ Food Science & Quality Control/ Clinical Nutrition & Dietetics/ Food Technology / Food Processing Technology/ Home Science/ Family & Community Science.
OR Graduates in Biochemistry / Chemistry/ Zoology/ Nursing with PG. Diploma in Nutrition & Dietetics of any statutory university recognized by M.G University are also eligible.
OR Graduates in Biochemistry/ Chemistry/ Zoology/ Nursing with any three of the following nutrition related courses are also eligible. (i)Basic nutrition (ii) Biochemistry (iii) Human Physiology (iv) Diet Therapy (v) Clinical Nutrition (vi) Diet in Diseases.
Admission Details
The admission process is strictly based on the academic qualification and the marks obtained by the student.
Know More About this College
Applications for Admissions are open.
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