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    Quick Facts

    Total Fees
    69.20 K
    Seats
    40

    Fees Details

    General

    69.20 K

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    18 Months

    Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


    Eligibility Criteria

    The Candidate should pass 10+2 or equivalent with English as one of the subjects

    Admission Details

    Candidates are short-listed based on marks obtained in qualifying examinations. Several candidates shortlisted for personal interviews will normally be three times the number of vacancies.

    Applications for Admissions are open.

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