Diploma in Pastry and Chocolate Art at Whitecaps International School of Pastry, Bangalore Offline Course

The Excellence Diploma Program at Whitecaps is a prestigious 6-month Level-3 Diploma in Pastry and Chocolate Art, accredited by City and Guilds, London. This comprehensive course transforms beginners into skilled professionals in baking Cakes, French Pastries, Chocolates, Desserts, and Boulangeries. Students learn essential techniques and create exquisite baked products.

Along with academic and practical training (950++ hrs), the program offers interesting internship opportunities and valuable entrepreneurship lessons, bridging the gap between classroom learning and real-world challenges to prepare our students for successful careers.