BHMCT at K R Mangalam University, Gurugram Offline Course

 The Bachelor of Hotel Management and Catering Technology is a comprehensive and specialised undergraduate programme that blends the art of hospitality management with the science of catering technology. Students gain insight into a wide array of subjects, including hospitality management, culinary arts, food and beverage production, hospitality law, front office operations, economics, event management and more. After graduating with BHMCT, the students will be equipped to undertake important positions in the hospitality industry such as Hotel Manager, Executive Chef, Food & Beverage Manager, Cruise Line Hospitality Manager, Event & Banquet Manager, Restaurant Entrepreneur, Catering Service Professionals etc.Our curriculum seamlessly integrates theoretical learning with hands-on training through internships and field trips, providing exposure to real-world environments.